February is HERE and I’m so excited to share the Recipe of the Month!
IMPORTANT: please scroll down and read below for all of the deets on this month’s recipe, key dates for the month, and how to enter the giveaway!
If you haven’t yet, enter your name & email below to get Recipe of the Month updates throughout the month and to be the first in line to see next month’s recipe.
February’s Recipe of the Month
February’s Recipe of the Month is BRAND NEW and absolutely delicious: Italian Wedding Soup. This beautiful soup is packed with veggies and protein and simmered in my go-to Pacific Foods Organic Free Range Low-Sodium Chicken Broth.
This soup is easy to make and customize. I’ve noted some great ways to make it your own, but be sure to read through the recipe blog postitself to get all of the deets:!
- Choose your grain. I love using pearl couscous in this soup, but feel free to use your favorite short pasta like orzo or ditalini.
- Go gluten free. You can always use your favorite gluten free pasta shape, or even rice!
- Pick your protein. I prefer using ground chicken or ground turkey because they’re nice and lean while still being protein-packed, but you can use ground beef, ground pork, or your favorite ground meat to make the meatballs!
- Make it vegetarian. Feel free to omit the meatballs and add a can of rinsed, drained chickpeas instead. Then, be sure to use Pacific Foods Organic Low Sodium Vegetable Broth in place of their chicken broth.
- Swap your veggies. As I mentioned, you can throw in spinach or kale in this soup, plus any other vegetables lurking in your fridge. Green beans, celery, zucchini, and even potatoes would be great!
Here’s how the Recipe of the Month works
- The recipe: on the first Wednesday of each month we’ll share a new or reader-favorite Ambitious Kitchen recipe to make that month. You have the entire month to make the recipe!
- The giveaway: When you make the recipe (anytime during the month!) you have two different ways to enter to win the Staub dutch oven, apron, and selection of Pacific Foods soups & broths. We’ll randomly select a winner at the end of the month. See below for the two ways to share! Must be 18 years or older, USA only.
Two ways to enter the giveaway
When you make the recipe, there are two different ways to share your creation with us to enter to win the Staub dutch oven, apron, and selection of Pacific Foods soups & broths (18 years or older, U.S. only):
1. On the blog: leave a comment and rate the recipe here with the hashtag #AKRecipeoftheMonth, plus your name and email (so we know you made it!) Scroll all the way past the recipe itself in the blog to where it says “Leave a comment & a rating.” Boom!
OR
2. On social media: Share a photo of your recipe creation on social via Instagram (stories or in-feed), TikTok, or in our Facebook Group by tagging @ambitiouskitchen and adding the hashtag #AKRecipeoftheMonth. *Please note for Instagram your profile must be public so that we can see your posts.
Key dates
- Wednesday, February 7th: February’s recipe is here! On this date, you can start cooking & sharing your recipe photos on social and on the blog.
- Thursday, February 29th: the last day to submit your recipe photos on social and on the blog.
- Monday, March 4th: giveaway winner selected, notified via email, and shared on social.
- Wednesday, March 6th: March’s Recipe of the Month announced!
Join the party
Ready to join the party and get cooking? If you haven’t yet, enter your email below and we’ll send you the recipe as soon as it drops at the beginning of each month, reminders about the giveaway, announce the winners, and more. Let’s do this!
Past Recipes of the Month
- February:, donating to Digs with Dignity.
- March:, donating to International Rescue Committee.
- April:Vegan Pasta Primavera with Creamy Garlic Cashew Sauce, donating to FoodCorps.
- May:Damn Good Salmon Taco Bowls For Two, donating toNational Abortion Federation Hotline Fund
- June:30 Minute Brown Butter Goat Cheese Grilled Veggie Orzo, donating to theNational Parks Foundation
- July:Crazy Good Street Corn Chicken Tacos, donating to the Brave Space
- August:Pesto Chicken Stuffed Zucchini Boats, donating to the ACLU
- September:, donating to Adopt a Classroom
- October:Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce, donating to Techos Pa Mi Gente
- November:, donating to Free Root Operation.
- December:Incredible Gingerbread Oatmeal Cream Pies, donating to The Love Fridge.
- January:Healing Curry Butternut Squash Lentil Soup, donating to The Sierra Club.
- February:Grain Free Tahini Brownies, donating to the Marsha P. Johnson Institute.
- March:One Pan Ginger Chicken Meatballs with Peanut Sauce, donating to the Syrian American Medical Society.
- April:Lemon Poppy Seed Blueberry Baked Oatmeal, donating to Every Town for Gun Safety.
- May:Italian Chopped Brussels Sprouts Salad, donating to Earth Justice.
- June:Fresh Strawberry Shortcake Bread with Strawberry Glaze, donating to Trans Lifeline.
- July:Street Corn Pasta Salad with Cilantro Pesto + Goat Cheese, donating to theClean Air Task Force.
- August:Healthy Chocolate Chip Zucchini Muffins (gluten free!), donating to the GSA Network.
- September:One Pan Creamy Thai-Inspired Peanut Chicken Couscous donating to theMaui Strong Fund.
- October:Brown Butter Pumpkin Snickerdoodles donating to Carbon 180.
- November:Cheddar Broccoli Cauliflower Gratin donating to the Greater Chicago Food Depository.
- December:The Best Cinnamon Rolls You’ll Ever Eat donating to Digs with Dignity.
- January:The Best Vegetarian Chili You’ll Ever Eat donating to One Warm Coat.
