Pan-Cooked Brussels Sprouts With Green Garlic Recipe (2024)

Ingredients

Yield:4 servings

• 2tablespoons extra virgin olive oil
• 1pound brussels sprouts, trimmed and quartered
• ½pound green garlic, trimmed, papery layers removed, and chopped
• Salt and freshly ground pepper
• 1 to 2tablespoons chopped fresh dill or parsley

Preparation

1. Step

   1

   Heat the olive oil in a large, heavy skillet over medium-high heat and add the brussels sprouts. Cook, stirring often, until they begin to color, about 5 minutes. Turn down the heat to medium and add the garlic. Continue to cook, stirring, until the brussels sprouts are tender and the garlic is fragrant, another 3 to 5 minutes. Stir in the dill or parsley, taste and adjust seasonings, and serve.

Tip

• Roasted Brussels Sprouts With GarlicMark Bittman11575 ratings with an average rating of 5 out of 5 stars11,57535 minutes

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• Roasted Brussels Sprouts With Honey and MisoAaron Hutcherson2542 ratings with an average rating of 4 out of 5 stars2,54245 minutes

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• Brussels Sprouts With Pickled Shallots and LabnehNik Sharma1672 ratings with an average rating of 5 out of 5 stars1,67240 minutes

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• Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara388 ratings with an average rating of 4 out of 5 stars3881 hour if roasting; 40 minutes if frying

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• Easy

  Brussels Sprouts with KimchiMark Bittman, David Chang196 ratings with an average rating of 5 out of 5 stars19630 minutes

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• Easy

  Brussels Sprouts AmatricianaChristian Reynoso156 ratings with an average rating of 4 out of 5 stars15635 minutes

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• Schmaltz-Roasted Brussels SproutsMelissa Clark230 ratings with an average rating of 4 out of 5 stars23035 minutes

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