Clementine & Lemon Gin co*cktail Recipe | Cookin' Canuck (2024)

FAQs

Clementine & Lemon Gin co*cktail Recipe | Cookin' Canuck? ›

Clementine Gin Royale

When ready to serve, add your clementine gin liqueur to the glass and top up with prosecco. For an extra touch of sparkle, add some edible gold sprinkles and stir quickly just before serving.

Clementine Gin Royale

When ready to serve, add your clementine gin liqueur to the glass and top up with prosecco. For an extra touch of sparkle, add some edible gold sprinkles and stir quickly just before serving.

The sweet, juicy notes of the clementines make this tonic water the perfect accompaniment to London dry gins, creating a delicious orange serve to be enjoyed all year round.

Our Winter Gin Liqueur is perfect neat over ice by a roaring fire, while our Summer Cup can be served simply with a handful of strawberries, ice and soda on the hottest summer days.

#1: 'Orange Blossom' Gin co*cktail with Orange Juice

Since the early 1900s an Orange Blossom has been a favourite at Sunday brunches. Start off by pre-chilling a Nick and Nora glass by adding ice (any small capacity glass or martini glass will do as well). Prepare garnish by peeling orange.

All in all, if you're planning to store your gin later for a drink, remember to close it soon after you open it and put them in the fridge if you can. That way, they can last as long as possible, maintaining the flavours you love and ensuring that the next time you pour a drink, you won't be disappointed!

The major difference between gin and gin liqueurs is that gin liqueurs have more sugar and a lower alcohol content than proper gin. While gin must have a minimum 37.5% ABV (alcohol by volume), gin liqueurs are usually closer to 20%.

Fever-Tree Refreshingly Light Mediterranean Tonic Water

Best with: Citrus and herbaceous gins. This beautiful tonic water is now available on the Craft Gin Club online shop - just click on this link to find it!

Those who argue for lime say the fruit, with its bright, punchy flavor, offers a boldness that lemon can't match. However, many purists argue that the lemon is the only choice: as a more delicate fruit, it is less likely to overwhelm the bounty of a gin's botanicals.

Add Cointreau to drinks that are normally a little bitter, like cranberry or grapefruit juices, to open up their sweeter notes. Orange liqueurs like Cointreau and triple sec go really well with tequila drinks like margaritas, as well as run drinks.

What liqueur pairs well with gin? ›

1. elderflower liqueur. With a subtle floral sweetness signature of elderflower, this liqueur is perhaps our favourite pairing for Empress 1908 Gin. St.

You might be familiar with it as James Bond's favorite co*cktail in Casino Royale; in fact, it was invented by Ian Fleming, author of the Bond series. Unsurprisingly, the Vesper (also known as the Vesper Martini) is a spirit-forward drink, which makes using top-shelf gin and vodka especially worthwhile.

You can't go wrong with a juniper-forward London dry gin, which works with nearly any juice you can source, from lemon and lime to orange and grapefruit. Softer gins can work great, too, but depending on their botanical makeup, they may pair better with sweeter OJ or more sour grapefruit.

He prefers to combine 2 oz London Dry Gin with 2 oz pineapple juice, top it off with club soda and garnish it with a pineapple slice. In short, old Snoop plays in the tropical space, which is very on brand for our bro.

Clementine gin fizz

In a champagne flute, mix 1 part clementine gin liqueur with 1 part orange juice and 2 parts prosecco. Garnish with a twist of clementine, then raise a glass to the most wonderful time of the year. Explore our full range of light-up snow globe liqueurs and prosecco in store now.

Simply pour 35ml Sipsmith Lemon Drizzle Gin, 20ml freshly squeezed lemon juice and 10ml sugar syrup into a co*cktail shaker filled with ice. Shake well to combine the ingredients and then strain into a Champagne flute or coupe. Top up with chilled Champagne or prosecco and garnish with a lemon peel twist.