Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Calories: Turkish Delight is calorie-dense, meaning it provides a high number of calories in a relatively small portion, primarily from sugars and carbohydrates. Dietary Fibre: Traditional Turkish Delight contains little to no dietary fibre essential for healthy digestion.

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Renowned brands like Haci Bekir, Hafiz Mustafa, Ganik, and Eyup Sultan have built a reputation for delivering the highest quality and most authentic Turkish delights. This article will showcase these esteemed brands, highlighting their unique stories and contributions to the world of Turkish confectionery.

Cream of tartar: used as an acid to help with taste and texture. Flaked salt: This will help heighten the flavour, although you can leave it out if you prefer a low salt diet. Caster Sugar: This is fine sugar; it works best for this recipe because it dissolves better without making too many bubbles.

Shelf Life of Turkish Delight

Generally, Turkish Delight can last for up to three months if stored properly. If you purchase Turkish Delight from us it's best to consume it within a month or two of purchase. The fresher it is, the better it will taste.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

For those with a sweet tooth, watch out for sugary treats such as baklava and Turkish delight. Available in a wide range of varieties, a single square (a matchbox-sized piece) of baklava generally contains 450kcal and 25g of sugar.

No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.

Don't Store Your Turkish Delight In The Fridge

Your refrigerator will draw more moisture out of your Turkish delight, causing it to sweat even after it has stabilized at room temperature. Turkish delight is best stored in a cool, dry place, away from direct sunlight.

What happens if you freeze Turkish delight? ›

Freezer friendly - this Turkish Delight Slice freezes beautifully so you can make a batch and freeze some as a delicious 'grab and go' treat.

The word has its roots in the Arabic al-lukum, which can be translated to mean morsel or mouthful. Turkish delights are also sometimes called rahat-ul hulküm, which can be translated to mean 'throat comfort'.

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Cocoa bean entwines with creamy milk, fluffy musk, sensuous vanilla bean and rosewater.

Magnificently bright pink and squidgy, this sugar-dusted Turkish delight is hard to resist. Made the traditional way, with cornstarch, this 'Loukoumi' - as it is known in Greece - is gelatine free and lightly sweetened with rose water and almond essence.

What does Turkish delight taste like? This traditional treat comes in a huge variety of delicious flavours. Whether you adore pomegranate, pistachio, or mint, you can get your hands on a wonderful range of fruit, nut, and herb-based aromas. The most popular flavour is rosewater.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

Turkish Delight is made from a sugar syrup and starch milk mixture that is cooked for five to six hours, at which point the flavor is added. The mixture is then poured into large wooden trays to be set and about five hours later they are rolled, cut and dusted with icing.

Originally a Turkish confection, it's been adopted by Greeks as their own. You can find varieties with mixed nuts, almonds or pistachios but I've always been told those are more Turkish recipes than Greek. You'll find loukoumi everywhere in Greece where it's offered to guests as a sweet treat.