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I’m not joking…it’s THE BEST!
How to make salsa in the blender.
Chips and salsahave to be one of our family’s top ten favorite appetizers. Heck, there has been a couple nights where I’ve managed to make it a main meal! I know some of you are thinking…hey Corey, it’s much easier to just crack open a jar of salsa, than to make our own.
Ok, this might have been true, but this recipe changes it all! Blender salsas are the best because you do minimal cutting, and let the blender do all the work.
BOOM! You have fresh salsa to impress your guests with! And this truly is THE BEST Blender Salsa Recipe out there. It might even be the best salsa recipe ever!
The Best Blender Salsa Recipe
Ingredients:
2 cans (14.5 oz each) diced tomatoes, drained
1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium) CLICK HERE to see how to seed jalapeno
1 small yellow onion, quartered (about 1/2 cup)
1 1/2 tsp garlic salt
1/2 tspsugar
2 tsp cumin
2 tsp lime juice
Directions:
- Place all of the ingredients together into a food processor or blender and puree until smooth.
- Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
Here are more appetizers we love!
- Big Mac Sliders
- Reuben Dip
- Crockpot Chili Cheese Dip
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4.75 from 8 votes
The Best Blender Salsa Recipe
Quickly make this fresh salsa in the blender to WOW your guests! This truly is the best Blender Salsa Recipe out there. It might even be the best salsa ever
Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Total Time: 6 minutes minutes
Serves:8
Hover over "serves" value to reveal recipe scaler
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Ingredients
- 2 cans 14.5 oz each diced tomatoes, drained
- 1/2 -1 jalapeno seeded ( 1/2 will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
- 1 small yellow onion quartered (about 1/2 cup)
- 1 1/2 tsp garlic salt
- 1/2 tsp sugar
- 2 tsp cumin
- 2 tsp lime juice
Instructions
Place all of the ingredients together into a food processor or blender and puree until smooth.
Refrigerate for at least 1-2 hours to let all the flavors marinate together. Serve with tortilla chips.
Save this recipe for later! Click the heart in the bottom right corner to save to your recipe box!
Nutrition Information:
Calories: 45kcal (2%)Carbohydrates: 4g (1%)Sodium: 446mg (19%)Potassium: 195mg (6%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 120IU (2%)Vitamin C: 9.6mg (12%)Calcium: 35mg (4%)Iron: 1.3mg (7%)
Nutrition Disclaimer
Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Course:Appetizer
Cuisine:Dip, Mexican
Keyword:The Best Blender Salsa Recipe
Did you make this recipe?Tag me on Instagram at @familyfreshmeals or leave me a below.
Post updated September 2020
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16 Comments
A.Gmz says
Very close to my go to salsa recipe. I add minced ginger (I know, just try it), a little vinegar, and cilantro. Love the stuff!Reply
Corey says
Sounds yummy!
Reply
Sounds so good!! =)
Pinned!Reply
TK says
I add red and yellow bell pepper, canned green chili, and corn. No sugar needed it’s very sweet with these ingredients!Reply
Melanie batin says
Do you blend the peppers and corn in or just toss it?
Reply
Debra York says
There is nothing better than going to a good Mexican restaurant and eating all of the chips and salsa in sight. Fresh homemade salsa is the best and I especially like making a big batch at home. What is it about chips and salsa that are so good and addicting? I especially love eating salsa with some whole-grain chips for a healthy snack. This salsa is perfect and honestly the BEST that I have tried. I have been making it for a while now, but I think I have perfected it and made it the very best. And with a few ingredients, in 5 minutes of your time, you will be having all of the chips and salsa that your
Reply
Corey says
So happy you love it Debra! It’s one of our favorites!
Reply
Melanie says
I didn’t have any garlic salt but I added garlic powder and salt (2:1). Also, I didn’t add jalapeno because my boyfriend has some stomach issues. I cooked the onion on medium fire with the garlic powder because I’m having headaches when I eat raw onion (true story). The recipe turned out perfect. I didn’t need to adjust the seasoning after tasting it. It’s a great substitute for the commercial salsa. In the future, I may try a chunky version with some tomato and pepper cubes. It’s definitely a keeper!Reply
Corey says
So glad you loved it Melanie 🙂
Reply
Carrie Sluss says
This is the best quick salsa. My family eats it quicker than I can put it in the fridge.
Thanks for the recipe!Reply
Jolie says
This is a hit! I’ve made this salsa at least a dozen times and it disappears fast! Thanks for the recipe 🙂Reply
Lance says
Thank you for this recipe!! This will be my go-to from now on. I like my salsa with a kick, so instead of jalapeno, i added a habanero….great hot sauce!!!Reply
Niki says
Can you used seeded and peeled fresh tomotaes instead?
Reply
Corey says
I have only used the canned ones for this recipe Niki
Reply
Tammy Daun says
Hi Corey, can you freeze this salsa? Also, your children are adorable. They are blessed to have a mama who cooks them good food.
Reply
Corey says
Awww. Thanks Tammy 🙂 To be honest, I have never frozen salsa ( we always devour it) so I can’t say for sure. If you do try it, would you let us know how it works out?
Reply
