Oven Scrambled Eggs Recipe (2024)

Table of Contents
Oven Scrambled Eggs Recipe Ingredients Instructions Categorized: You'll Also Love Add a Comment Comments Marilyn Sara Sherry Aimee Sara Mallory Roberts Sylvia Steph Susan Paula Thomas Cat Sara Monica joanna Sara Destiny Sal Laura Jeannine April Karyn R Miller 23 SCRAMBLED EGGS RECIPES: McKENZIE DIET | MURANO SPORTS Holly Sweetest Things Tammie Michelle Nicole Tammie Laura FAQs References

Oven Scrambled Eggs Recipe (1)

Make sure to REPIN this recipe

These are the best scrambled eggs I have ever had – the were the fluffiest eggs ever – how were they when I baked them in the oven – I have no idea but they were

This whole skillet – all 12 eggs was gone within 10 minutes with my family

I love the fact they are gluten free too!

It is well known in my family that I always eat scrambled eggs with ketchup; however, these scrambled eggs were SO good I did not even use an ounce – which is a first for me 🙂

I am VERY excited this is the 31 st from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Oven Scrambled Eggs Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Yep this is everything you will need – this is the perfect recipe to make a large amount of eggs without too much trouble – seriously one of the easiest recipes ever.

Actually I cannot wait to make it again – for some reason the even heat from the oven really made the eggs fluffy

If you do make the Oven Scrambled Eggs Recipe please let me know what you think 🙂

Love You Guys!

Oven Scrambled Eggs Recipe

Print

: Sara

Ingredients

  • 12 Eggs
  • 1¼ Cup of Milk
  • ¼ Cup of Butter
  • 1 tsp of Salt

Instructions

  1. Preheat oven to 350
  2. Whisk all the ingredients together and pour into a skillet and place in the oven
  3. Allow to bake for 10 minutes - uncovered - stir
  4. Bake for 12 more minutes
  5. Fluff and Serve
See Also
21 Chicken Recipes For Two That Will Satisfy Every Craving22 Nourishing, Make-Ahead Postpartum RecipesThe Juiciest Stove Top Chicken Breasts - An Easy Chicken Recipe!15 Vegan Cheesecake Recipes - Christmas Dessert | Aglow Lifestyle

Categorized:

  • Breakfast
  • Gluten Free
  • Kid Friendly
  • Recipes

You'll Also Love

  • The BEST Scrambled Eggs Recipe

  • Breakfast Pockets Recipe

  • Recipe Roundup – Great Easter Brunch Recipes!

  • Yummy Coconut Chicken Tenders Recipe

Add a Comment

Comments

  • Marilyn

    I love scrambled eggs served at buffets so am excited to try this recipe. One question however: You show a can of meringue powder. Did you use some of that?

    • Sara

      It is salt 🙂

  • Sherry

    This looks so easy for when I can’t just stand around the eggs! Thanks for sharing!

  • Aimee

    I was skeptical but I loooove scrambled eggs and have never been a big fan of my own, so I wanted to try this and OMG, they really ARE the best I’ve EVER had!! I will never make them on the stovetop again! Mine took quite a bit longer, possibly because I have an electric oven, but I just kept an eye on them and stirred a few extra times and they were perfect!!

    • Sara

      I a SOOOO glad you tried the recipe – I was thinking the same thing you were…. like how would it be any different … But they are the best eggs ever

  • Mallory Roberts

    I never thought to scramble eggs by baking them in the oven – duh! So simple, and I am already thinking of variations for this recipe. Thanks for sharing – I’ll definitely think about this the next time we have family staying over!

    See Also
    5 Minute Million Dollar Dip - The Recipe Critic

  • Sylvia

    I can’t wait to make this recipe. I think I will add red bellpeppers, sausage,bacon and cheese to it!

  • Steph

    With the butter did you melt it first?

  • Susan

    Any way to replace the milk with something non-dairy?

  • Paula Thomas

    I’m so going to try this. Looks so good! Thanks for sharing at breakfast.

  • Cat

    Did you melt the butter first?

    • Sara

      Yes

  • Monica

    I made these and my husband said they might be the best scrambled eggs he’s ever had! I usually split the recipe and use about 5 eggs. Love it, so easy!

  • joanna

    I’ve never seen a scrambled egg recipe that called for butter (besides the small amount you’re supposed to melt into the pan before cooking for nonstick reasons). It seems odd to me and I’m skeptical to try it because it is a lot of fat being added to something that’s otherwise healthy :/ I like the idea of oven cooking the eggs. I heard it makes them super fluffy… but maybe I’ll try without butter. Can anyone tell me what the butter is for (does it make it creamier? more flavorful?) and has anyone made them without it?

    • Sara

      I never made it without butter – I am sure it could still work 🙂

  • Destiny

    I would have never thought to bake them in the oven but they were so good! Puffy too!

  • Sal

    Hey when you put the eggs in the oven how often do I stair ?

  • Laura

    You actually put them in a skillet? Can they also be put in a 9×13″ baking dish?

    • Jeannine

      Can the scrambled eggs be cooked in a 9×13 or a casserole dish?

  • April

    1 halved the recipe since I have a family of 3. Used the convection oven option and they turned out amazing. Whole family loves them

  • Karyn R Miller

    Just tried these for Mother’s Day, the BEST scrambled eggs I have ever had!!!!

  • Holly

    AH-MAZING! I used 18 eggs so I added an additional 2tbsp butter and 5oz of milk. They ended up fluffy and delicious!

  • Sweetest Things

    Success! Easy and Delicious

  • Tammie

    The best scrambled eggs ever! Trying it again and adding cheese!

  • Michelle

    My family loves these fluffy eggs! Thanks for such an easy way to make them!!

  • Nicole

    Hello, I love your poste about oven baked scrambled eggs. I have one question before trying this. Should I butter the baking dish/skillet before pouring in the eggs so that they don’t stick? Or is that what the butter was used for in your recipe already? According the instructions its just added to the eggs I think.

    thanks for your post.

  • Tammie

    Love this recipe! So easy and deliciously fluffy eggs! Only way I make scrambled eggs.

  • Laura

    Absolutely delicious….made brunch for my sons college roommate and friends before move in day. They love them. Used the convection setting on my oven and they were done in about 25 minutes. Keep an eye on them so they don’t over cook. When I pulled them out of the oven I sprinkled with fresh thyme and oregano and a few twists of cracked black pepper….served with sausage and biscuits and fruit salad.

Oven Scrambled Eggs Recipe (2024)

FAQs

What temperature should I cook scrambled eggs at? ›

Preheat the pan over medium heat, but don't get too crazy with the flame when it comes time to actually cook the eggs. "Scrambled eggs should be cooked slowly, over medium-low heat," explains Perry. "A good scramble takes a minute!" Go hotter, and you'll have overly dry eggs.

Read The Full Story ›
Should you add milk or butter to scrambled eggs? ›

Chefs and home cooks agree that butter is the only dairy you need when scrambling eggs. Use medium to low heat and melt a tablespoon or two in the bottom of your pan until it is golden (but not brown). Then add your whisked eggs, and cook without stirring until the mixture begins to set on the bottom.

Discover More ›
What does adding milk to scrambled eggs do? ›

Many scrambled egg recipes tell you to add a pour of heavy cream, half-and-half, or whole milk. The idea is that these ingredients improve the flavor (dairy tastes good), tenderness (the fat in the dairy interrupts the proteins in the eggs), and fluffiness (the water in the dairy puffs into steam).

Discover More Details ›
What does Gordon Ramsay add to scrambled eggs? ›

Ingredients
  1. 6 cold eggs.
  2. 15g butter.
  3. Salt and pepper.
  4. Crème fraîche.
  5. Chives.

Show Me More ›
What is the secret ingredient to add to scrambled eggs? ›

Some Southerners swear by adding a little milk, cheese, or even sour cream to their scrambled eggs to give the dish a delicious finish, but there is one secret ingredient that is sure to result in the fluffiest scrambled eggs you've ever tasted or served. It's water. That's right.

Get More Info ›
What are three tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs
  1. Crack the eggs on a flat surface.
  2. Don't be afraid to pre-salt eggs.
  3. Add a splash of milk.
  4. Use a fork, not a whisk.
  5. Cook in a nonstick pan.
  6. … and make sure it's cold.
  7. Keep the heat relatively low.
  8. Let them finish cooking off the stove.
Nov 18, 2022

Read More ›
What is the key to fluffy scrambled eggs? ›

The secret ingredient for perfectly fluffy scrambled eggs is whisking the eggs thoroughly and vigorously before cooking them. Whisking incorporates air, which produces fluffier scrambled eggs, and fluffy eggs are the end goal.

Discover More ›
How many eggs for 2 person scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

View Details ›
Should you cook scrambled eggs fast or slow? ›

For silky, outrageously good scrambled eggs, cook them low and slow. This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form. The results are without compare.

Get More Info ›
Should eggs be cold before scrambling? ›

What temperature is best for scrambling eggs? Different scrambled egg recipes will recommend that you use either cold or room temperature eggs; either option is fine to use! In general, room temperature eggs do not hold their shape as well as cold eggs, which makes them easier to beat together.

Continue Reading ›

How many eggs per person for scrambled eggs? ›

To prepare a single serving of scrambled eggs, crack two or three eggs into a bowl and add some salt and pepper.

See More ›
How to cook scrambled eggs like a restaurant? ›

In a small bowl, beat eggs with salt and milk (if using). In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

See More ›
How do restaurants make such good eggs? ›

Don't over or under stir

Once the mixture is in the pan, leave it for about 30 seconds, or as long as it takes for the bottom of the eggs to look like they've just coagulated. Then, with a silicone spatula, it's time to swirl the egg mixture around a few times, wait a few moments, and repeat.

See More ›
What gives scrambled eggs flavor? ›

Take a page out of the French cooking playbook and finish your scrambled eggs with a sprinkling of fresh herbs. Chives are a classic choice, but dill, cilantro, or parsley can all add a lot of flavor with very little effort.

Explore More ›

References

Top Articles
Best Gluten Free Sugar Cookies | Easy Roll-Out Recipe
Canada Dry Ginger Ale® and 7UP® Punch Recipes
Copart - Denver South Photos
Canvas Rjuhsd
Find Jeopardy Games About fikkle today jeopardy uV
Today's Final Jeopardy - Monday, June 10, 2024
Events in Downtown Racine, Wisconsin | Current Events
STEAR, KUXHOUSE, ZIFKO SCORE INDEPENDENCE CELEBRATION WILMOT WINS WITH WORLD OF OUTLAWS FESTIVAL JULY 11-13 NEXT
Nsu Occupational Therapy Prerequisites
Danny Koker Wife’s Korie Koker, Their Children, and his Family. - CarTvShows
What Times Does Ups Close
درکونی
Latest Posts
FIREMAN’S OVERNIGHT BREAKFAST CASSEROLE WITH COUNTRY GRAVY - Delish Grandma's Recipes
16 Restaurant Copycat Recipes You NEED to Try - Fun Cheap or Free
Article information

Author: Francesca Jacobs Ret

Last Updated:

Views: 5480

Rating: 4.8 / 5 (48 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Francesca Jacobs Ret

Birthday: 1996-12-09

Address: Apt. 141 1406 Mitch Summit, New Teganshire, UT 82655-0699

Phone: +2296092334654

Job: Technology Architect

Hobby: Snowboarding, Scouting, Foreign language learning, Dowsing, Baton twirling, Sculpting, Cabaret

Introduction: My name is Francesca Jacobs Ret, I am a innocent, super, beautiful, charming, lucky, gentle, clever person who loves writing and wants to share my knowledge and understanding with you.