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You are here: Home > Course > Main Course > Sabzis, Curries > Leafy Vegetable Sabzis > Makai Kofta in Hariyali Curry
by Tarla Dalal
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Added to 22 cookbooks This recipe has been viewed 44079 times
A green paste of coriander, cooked with coconut milk and spices results in a lip-smacking hariyali curry, which plays host to all the more delectable koftas of sweet corn held together by rice flour and perked up with coriander and green chillies. Interestingly, this whole dish including the koftas can be quickly and comfortably prepared using the microwave oven. You will find this experience of preparing koftas quite different from the usual sweaty, time-consuming process. So easy, you will want to indulge in preparing the Makai Kofta in Hariyali Curry more often! Serve hot with Naan and Boondi and Pomegranate Raita .
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Makai Kofta in Hariyali Curry recipe - How to make Makai Kofta in Hariyali Curry
Tags
Leafy Vegetable SabzisMicrowave SubziMicrowaveIndian PartyMicrowave
Preparation Time:   Cooking Time:   Total Time:   Makes 2 servings
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For The Makai Koftas
1/2 cup grated sweet corn cob
2 tbsp rice flour (chawal ka atta)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste
For The Hariyali Curry
2 tsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
6 mm (1/4") piece of cinnamon (dalchini)
2 cardamoms (elaichi)
2 cloves (laung / lavang)
3/4 cup coconut milk
salt to taste
To Be Ground Into The Hariyali Paste
1 cup roughly chopped coriander (dhania)
1/2 tbsp lemon juice
1 tbsp roughly chopped green chillies
For The Garnish
2 tsp fresh cream
Method
For the makai koftas
For the hariyali curry
How to proceed
Nutrient valuesper servingEnergy 442 cal Protein 6.4 g Carbohydrates 34.6 g Fiber 11.4 g Fat 32 g Cholesterol 0 mg Vitamin A 991.6 mcg Vitamin B1 0.1 mg Vitamin B2 0.1 mg Vitamin B3 0.9 mg Vitamin C 24.1 mg Folic Acid 25.7 mcg Calcium 39.4 mg Iron 1.6 mg Magnesium 0 mg Phosphorus 0 mg Sodium 12 mg Potassium 179.4 mg Zinc 0.4 mg
RECIPE SOURCE : Microwave Subzis
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Reviews
Archana M
on 18 Jul 15 04:33 PM
makai kofta in hariyali curry.. the koftas are soft just melts in the mouth with a slight sweet taste of the corns.. and this recipe is made very quick.. and equally yummm...
