| Ingredient | Recipe |
| 5 pounds whole roasting chicken | Grilled Lemon Lime Chicken |
| 3/4 cup salt, preferably without additives, such as canning or Kosher (optional) | Grilled Lemon Lime Chicken |
| 1 lemon | Grilled Lemon Lime Chicken |
| 1 lime | Grilled Lemon Lime Chicken |
| 3 tablespoons butter | Grilled Lemon Lime Chicken |
| 1/2 cup margarine | Yummy Scalloped Potatoes |
| 1 teaspoon salt | Yummy Scalloped Potatoes |
| 1/2 teaspoon pepper | Yummy Scalloped Potatoes |
| 1 tablespoon dried minced onion | Yummy Scalloped Potatoes |
| 1 can cream of chicken soup | Yummy Scalloped Potatoes |
| 1 cup sour cream | Yummy Scalloped Potatoes |
| 1 cup milk | Yummy Scalloped Potatoes |
| 2 pounds frozen hash browns | Yummy Scalloped Potatoes |
| 2 cups cheese | Yummy Scalloped Potatoes |
| 1 1/2 cups buttered cracker crumbs | Yummy Scalloped Potatoes |
| 1 pound fresh asparagus | Grilled Asparagus |
| 1 tablespoon olive oil | Grilled Asparagus |
| 1 tablespoon soy sauce | Grilled Asparagus |
| 1 package (3 oz) instant vanilla pudding | Marshmallow Fruit Salad |
| 1 1/2 cups buttermilk | Marshmallow Fruit Salad |
| 8 ounces Cool Whip | Marshmallow Fruit Salad |
| 1 can mandarin oranges | Marshmallow Fruit Salad |
| 16 ounces pineapple tidbits, juice reserved | Marshmallow Fruit Salad |
| 1 banana | Marshmallow Fruit Salad |
| 1 cup fruit-flavored miniature marshmallows | Marshmallow Fruit Salad |
| 2 cups flour | Strawberry Rhubarb Crunch |
| 2 cups brown sugar, packed | Strawberry Rhubarb Crunch |
| 1 cup butter (cold) | Strawberry Rhubarb Crunch |
| 2 cups oats (quick cooking) | Strawberry Rhubarb Crunch |
| 6 cups sliced fresh or frozen rhubarb, thawed | Strawberry Rhubarb Crunch |
| 1 cup sugar | Strawberry Rhubarb Crunch |
| 2 tablespoons cornstarch | Strawberry Rhubarb Crunch |
| 1 cup water | Strawberry Rhubarb Crunch |
| 1 tablespoon vanilla | Strawberry Rhubarb Crunch |
| 1 package strawberry gelatin, 3 oz. pkg. | Strawberry Rhubarb Crunch |
| 1 1/2 cups ground baked ham or turkey ham | Ham Salad Sandwiches |
| 1/4 cup onion, minced or chopped fine | Ham Salad Sandwiches |
| 1/4 cup sweet pickle relish | Ham Salad Sandwiches |
| 1 tablespoon Dijon mustard | Ham Salad Sandwiches |
| 1/4 cup mayonnaise - more if necessary to make it more spreadable | Ham Salad Sandwiches |
| 8 ounces corkscrew noodles or macaroni noodles | Summer Pasta Salad |
| 4 ounces tomato and basil feta cheese - chunked | Summer Pasta Salad |
| 8 ounces grape tomatoes - cut in half | Summer Pasta Salad |
| 2 green onions - chopped | Summer Pasta Salad |
| 1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried | Summer Pasta Salad |
| 1/4 cup lemon juice | Summer Pasta Salad |
| 1 tablespoon Dijon mustard | Summer Pasta Salad |
| 1 teaspoon kosher salt | Summer Pasta Salad |
| 1/3 cup olive oil | Summer Pasta Salad |
| 4 ounces plain yogurt | Summer Pasta Salad |
| 1 pound lean ground beef | Tater Tot Casserole |
| 1 onion - chopped fine | Tater Tot Casserole |
| 1 can (10 3/4 oz.) cream of celery soup | Tater Tot Casserole |
| 1 can (10 3/4 oz.) cream of mushroom soup | Tater Tot Casserole |
| 1 can (11 oz.) corn | Tater Tot Casserole |
| 1 package (28 oz.) frozen tator tots | Tater Tot Casserole |
| 1 pound baby carrots | Candied Baby Carrots |
| 1 teaspoon salt | Candied Baby Carrots |
| 1/4 cup butter or margarine | Candied Baby Carrots |
| 1/3 cup brown sugar | Candied Baby Carrots |
| 1/4 teaspoon black pepper | Candied Baby Carrots |
| 2 pounds cabbage | Coleslaw |
| 3 carrots (medium size) | Coleslaw |
| 1/4 cup sour cream | Coleslaw |
| 1/2 cup mayonnaise | Coleslaw |
| 2 tablespoons cider vinegar | Coleslaw |
| 1 teaspoon sugar | Coleslaw |
| 1 pound ground beef | Grilled Mushroom and Cheese Burger |
| 2 teaspoons steak sauce | Grilled Mushroom and Cheese Burger |
| 1 teaspoon Lawry's seasoned salt | Grilled Mushroom and Cheese Burger |
| 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry) | Grilled Mushroom and Cheese Burger |
| 8 ounces mushrooms, sliced | Grilled Mushroom and Cheese Burger |
| 4 slices of your favorite cheese | Grilled Mushroom and Cheese Burger |
| 6 red skinned potatoes, cleaned and sliced thin with skin left on | Packet Potatoes |
| 1 onion, chopped | Packet Potatoes |
| 4 tablespoons butter | Packet Potatoes |
| 1/3 cup evaporated milk (do not use sweetened condensed) | Chocolate Caramel Bars |
| 1 cup chopped nuts (walnuts or pecans) | Chocolate Caramel Bars |
| 1/3 cup evaporated milk (do not use sweetened condensed milk) | Chocolate Caramel Bars |
| 3/4 cup butter, melted | Chocolate Caramel Bars |
| 1 cup chocolate chips | Chocolate Caramel Bars |
| 1 bag of peppercorn ranch potato chips, crushed | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 1 egg | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 2 tablespoons milk | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 1/3 cup melted butter or margarine | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 3/4 cup mayonnaise | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 3 tablespoons honey | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 2 tablespoons yellow mustard | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 1 tablespoon lemon juice | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 2 dashes tobasco if desired | Chicken Nuggets with Honey Mustard Dipping Sauce |
| 8 ounces macaroni | Homemade Macaroni and Cheese |
| 2 tablespoons butter | Homemade Macaroni and Cheese |
| 2 tablespoons flour | Homemade Macaroni and Cheese |
| 1/2 teaspoon salt | Homemade Macaroni and Cheese |
| 1/2 teaspoon pepper | Homemade Macaroni and Cheese |
| 2 1/2 cups milk | Homemade Macaroni and Cheese |
| 1 teaspoon ground mustard | Homemade Macaroni and Cheese |
| 1 1/2 cups Cheddar cheese, shredded | Homemade Macaroni and Cheese |
| 8 ounces processed cheese | Homemade Macaroni and Cheese |
| 2 tablespoons butter, melted | Homemade Macaroni and Cheese |
| 1/2 cup bread crumbs | Homemade Macaroni and Cheese |
| 1/4 cup parmesan cheese | Homemade Macaroni and Cheese |
| 1 package Oreo® cookies | Oreo Fluff |
| 1 package instant vanilla pudding (3-ounce package) | Oreo Fluff |
| 1/2 cup milk | Oreo Fluff |
| 16 ounces Cool Whip® (large container) | Oreo Fluff |
| 1 head romaine lettuce, large - torn into bite-size pieces | Asian Tossed Salad |
| 1 pound canned bean sprouts - drained (you may use fresh) | Asian Tossed Salad |
| 5 ounces canned water chestnuts - sliced | Asian Tossed Salad |
| 5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces | Asian Tossed Salad |
| 1 hardboiled egg - sliced thin | Asian Tossed Salad |
| 1 cup salad oil | Asian Tossed Salad |
| 1/2 cup sugar | Asian Tossed Salad |
| 1/3 cup catsup | Asian Tossed Salad |
| 1/4 cup vinegar | Asian Tossed Salad |
| 2 tablespoons grated onion | Asian Tossed Salad |
| 2 teaspoons Worcestershire sauce | Asian Tossed Salad |
| 8 ounces cream cheese - softened | Crab Rangoon Stuffed Wonton |
| 1 tablespoon fresh cilantro - minced | Crab Rangoon Stuffed Wonton |
| 2 teaspoons scallions - minced | Crab Rangoon Stuffed Wonton |
| 1 teaspoon fresh ginger - minced | Crab Rangoon Stuffed Wonton |
| 1 teaspoon sugar | Crab Rangoon Stuffed Wonton |
| 1 tablespoon fresh lime juice | Crab Rangoon Stuffed Wonton |
| 8 ounces crab meat | Crab Rangoon Stuffed Wonton |
| 32 wonton wrappers | Crab Rangoon Stuffed Wonton |
| 1 cup vegetable oil | Crab Rangoon Stuffed Wonton |
| 5 cups tea, brewed and cooled | Cran-Orange Ice Tea Cooler |
| 1 1/2 cups cranberry juice | Cran-Orange Ice Tea Cooler |
| 1 1/2 cups orange juice | Cran-Orange Ice Tea Cooler |
| 3 tablespoons lemon juice, adjust to taste | Cran-Orange Ice Tea Cooler |
| 5 teaspoons sugar, adjust to taste | Cran-Orange Ice Tea Cooler |
| 4 cups ginger ale, chilled | Cran-Orange Ice Tea Cooler |
| 2 pounds pork loin roast, preferably bone-in | Grilled Pork Roast |
| 3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water) | Grilled Pork Roast |
| 1 tablespoon cooking oil | Grilled Pork Roast |
| 6 tablespoons butter - softened | Grilled Sweet Corn with Garlic Butter |
| 1 clove garlic - minced | Grilled Sweet Corn with Garlic Butter |
| 2 tablespoons minced parsley | Grilled Sweet Corn with Garlic Butter |
| 5 pounds new red potatoes | Herb Roasted Red Potatoes |
| 1/4 cup butter | Herb Roasted Red Potatoes |
| 2 1/2 tablespoons chopped fresh parsley | Herb Roasted Red Potatoes |
| 1/2 teaspoon dried dill | Herb Roasted Red Potatoes |
| 1 tablespoon fresh lemon juice | Herb Roasted Red Potatoes |
| kosher salt | Herb Roasted Red Potatoes |
| pepper | Herb Roasted Red Potatoes |
| 4 cups blueberries, washed | Classic Blueberry Crisp |
| 1 tablespoon lemon juice | Classic Blueberry Crisp |
| 1/3 cup granulated sugar | Classic Blueberry Crisp |
| 1/3 cup flour | Classic Blueberry Crisp |
| 1/3 cup packed brown sugar | Classic Blueberry Crisp |
| 1/2 teaspoon cinnamon | Classic Blueberry Crisp |
| 3/4 cup quick cooking rolled oats | Classic Blueberry Crisp |
| 4 tablespoons soft butter | Classic Blueberry Crisp |
