Hershey Bar Cake - CopyKat Recipes (2024)

Home » Dessert Recipes » Hershey Bar Cake

by Stephanie Manley 7 Comments

Jump to Recipe Print Recipe

Do you love chocolate?Eight Hershey milk chocolate candy bars go into this rich and chocolatey cake. Whether you simply dust it with powdered sugar or cover it in frosting, this Hershey Chocolate Bar Cake is sure to be a favorite!

Hershey Bar Cake - CopyKat Recipes (1)

Table of Contents

Hershey Bar Bundt Cake

Who doesn’t love chocolate cake?! This Hershey chocolate cake is absolutely amazing. And it’s extremely chocolatey. Milk chocolate candy bars sure can give a cake a special flavor and richness.

Hershey Cake From Chocolate Bars

Why is this cake so amazing? It’s because it is literally made with Hershey chocolate bars. They are easily melted down and flavor this whole cake with their chocolatey goodness.

Plus you can make this moist Hershey cake recipe in just a few easy steps! So if you think it’s going to be hard to make, do not worry, it’s not! This would be a great cake recipe for beginners.

Hershey Cake Recipe Ingredients

Another wonderful thing about this delicious chocolate cake recipe is that you do not need any crazy ingredients! You should already have everything you need.

Here’s a list of what you need for a Hershey Candy Bar Cake:

  • Butter
  • Sugar
  • Eggs
  • Hershey bars
  • Baking soda
  • Buttermilk
  • All-purpose flour
  • Vanilla extract
  • Salt
  • Chopped pecans
Hershey Bar Cake - CopyKat Recipes (2)

Buttermilk is Key to this Cake

Cake is cake so it is a little hard to change it too much since there is actually a lot of science that goes into the baking process.

However, if you don’t want to go to the store to buy a carton of buttermilk, you can make your own! All you have to do is put 1 tablespoon of white vinegar into a cup of milk, mix it together, and let it sit for 5 minutes.

Buttermilk plays an important part in the cake. It brings a lot of flavor, so do your best not to skip it!

Can cocoa be substituted for the Hershey candy bars?

No, you cannot substitute the Hershey candy bars for cocoa. The main reason is that they have a different consistency. Using just cocoa will give you a dry cake.

But, if you need to substitute the Hershey bars, then you can use a baker’s chocolate bar or another chocolate you can melt. Just make sure that you use 12.4 ounces of chocolate to replace the 8 chocolate bars.

How many candy bars are needed to make a Hershey Bar Cake?

For this recipe, you will need to melt down and use 8 individually packaged chocolate bars that are each 1.55 ounces.

How to Make a Hershey Candy Bar Cake

  1. Start by creaming together the butter and sugar. Then you’ll add one egg at a time.
Hershey Bar Cake - CopyKat Recipes (3)
  1. Melt the chocolate and gradually add it to the creamed mixture.
  1. Add the buttermilk and flour and then stir the vanilla extract, salt, and the chopped pecans.
Hershey Bar Cake - CopyKat Recipes (4)
  1. Pour the batter into a greased and floured bundt pan and bake the cake for 90 minutes at 325 degrees.
Hershey Bar Cake - CopyKat Recipes (5)

What is the secret to a moist cake?

The secret is nothing too crazy. Using room temperature butter is the beginning. It will allow the butter to mix and combine better with the flour.

This will prevent you from over-mixing the cake. When you over mix the cake it becomes dryer and tougher.

Why does my chocolate cake taste weird?

There are a few things you can check to figure out why your cake doesn’t taste quite right.

  • Did you use baking powder instead of baking soda?
  • Did you use the right type of sugar?
  • Did you try using cocoa powder in place of the chocolate bars?

All of these things will produce a cake that will not taste right. So, double-check your ingredients and give it another shot!

Can Hershey Bar Cake be made as a layer cake rather than a bundt cake?

It definitely can and will be delicious.

Instead of using the bundt pan, pour the cake batter into two 8-inch greased pans and bake them for 30 to 40 minutes.

Best Frosting for Hershey Bar Cake

You can pair this cake with a few different ones depending on what your favorite flavors are. I love pairing this with either peanut butter frosting or cream cheese frosting.

You can also sprinkle the cake with powdered sugar or drizzle some Hershey’s chocolate syrup on top.

Hershey Bar Cake - CopyKat Recipes (6)

Love to bake cakes? Try these recipes!

  • Ambrosia Cake
  • Angel Food Pineapple Cake
  • Cherry Pineapple Dump Cake
  • Double Chocolate Coca Cola Cake
  • Heath Bar Cake
  • Italian Lemon Cream Cake
  • Jello Poke Cake
  • Pistachio Cake
  • Sock It To Me Cake
  • Zucchini Cake

Favorite Chocolate Dessert Recipes

  • Chocolate Ice Cream
  • Chocolate Pudding Pie
  • Hershey Brownies

Check out more of my easy cake recipes and the best family dessert recipes here on CopyKat!

Hershey Bar Cake

The classic chocolate cake is made with Hershey's milk chocolate candy bars.

5 from 4 votes

Print Pin Rate Add to Collection

Course: Dessert

Cuisine: American

Keyword: Cake Recipes, Hershey Bar Cake, Hershey Recipes

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 10 servings

Calories: 682kcal

Author: Stephanie Manley

Ingredients

  • 1 cup butter softened + extra for Bundt pan
  • 2 cups sugar
  • 4 eggs
  • 8 1.55-ounce Hershey's Milk Chocolate Bars
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/8 teaspoons salt
  • 1 cup chopped pecans

Instructions

  • Preheat oven to 325°F.

  • Grease and flour a Bundt pan.

  • Cream the butter and sugar. Add eggs, beating after each addition.

  • Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.

  • Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)

  • Pour the batter into the prepared Bundt pan and bake for 90 minutes.

Notes

You can substitute the pecans with almonds or walnuts.

Nutrition

Calories: 682kcal | Carbohydrates: 77g | Protein: 9g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 117mg | Sodium: 274mg | Potassium: 300mg | Fiber: 4g | Sugar: 47g | Vitamin A: 715IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 4.7mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

REVEALED: Copycat Secrets for 2023

free email bonus

Yes, you CAN make it at home!I'll show you how.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Post: « Baked Apples

Next Post: Pig Pickin Cake »

Reader Interactions

Comments

  1. Sandra L Prior

    How long would you bake it in 9×13 pan? 90 minutes seems very long for the bundt cake to cook?

    Reply

    • Stephanie Manley

      This should take about 40 to 45 minutes to bake in a 9 x 13-inch pan.

      Reply

  2. Lim Mylene

    What size of pan does this cake make?

    Reply

    • Stephanie

      Hershey Bar Cake - CopyKat Recipes (8)
      I have made this with a tube pan, so that is an angel food cake pan. You could also use a 9 x 13 inch pan, or two 8 inch round pans.

      Reply

  3. natasha

    erm…i live in london and so do not know what or how much 8 hershey bars are, so could you please tell me the weight, since i would love to try this recipe! 🙂

    Reply

  4. soila

    what are the ounce size for the hershey bars?

    Reply

    • Stephanie

      These are your normal single serving full size candy bars.

      Reply

Leave a Reply

Hershey Bar Cake - CopyKat Recipes (2024)

FAQs

What is the oldest candy bar? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

How much sour cream should I add to my cake mix? ›

The secret ingredient to making a moist cake is sour cream! That's right. Similar to milk, adding ½ cup of sour cream packs flavor into your box cake mix. It may sound a little crazy, but for the best results, use a full-fat sour cream...

What country is Hershey from? ›

The Hershey Company, often called just Hershey or Hershey's, is an American multinational confectionery company headquartered in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World.

What is the #1 candy bar in America? ›

So, it's no surprise that, for years now, Snickers has been the most popular candy bar in the United States -- and in the world. This isn't being said hyperbolically, either.

What is the most sold candy in the world? ›

Snickers is listed as the most popular candy in the world. M&Ms, with annual sales of over $500 million, is the most popular candy brand in the United States. In duty-free shops, Toblerone is the best selling candy. KitKat's popularity is the highest in Japan, with over 200 distinct flavors available such as green tea.

What does adding mayonnaise to cake mix do? ›

All this means that adding mayonnaise to the cake batter boosts the moisture of the final product—and leaves none of its characteristic taste. Testing showed that using oil or butter instead of mayo made for a drier cake, but keeping the eggs in addition to the mayonnaise improved richness and springiness.

What does putting sour cream in a cake do? ›

Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.

Can I use sour cream instead of heavy cream in a cake recipe? ›

6. Sour Cream. Sour cream is an easy replacement for heavy cream.

Do professional bakers use box cake mix? ›

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

Does box cake taste better with milk or water? ›

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

Who currently owns Hershey? ›

The ownership structure of The Hershey Company (HSY) stock is a mix of institutional, retail and individual investors. Approximately 63.31% of the company's stock is owned by Institutional Investors, 2.74% is owned by Insiders and 33.95% is owned by Public Companies and Individual Investors.

What was Hershey, PA called before? ›

Hershey, PA, was originally named Derry Church. 14. Hershey, PA has no legal status as an incorporated municipality. The town's municipal services are provided by Derry Township, which is part of Dauphin County, PA.

Who owns Kit Kat, Hershey's or Nestle? ›

In the US, Kit Kat is sold by Hershey. In the rest of the world, Nestlé's in charge. That means different flavors across the globe, and different recipes — even two versions of a dark chocolate Kit Kat, Hershey's and Nestlé's, don't taste the same.

What is the oldest candy still sold? ›

The oldest candy brand in the United States still around today is Necco Wafers. Founded in 1847, this classic candy has been a favorite among sweet tooths since its inception. The unique flavors and shapes of these bite-sized candies have made them a nostalgic treat for generations.

What candy bar was invented 100 years ago? ›

One hundred years ago, in 1923, the first Milky Way bar was made and sold in Minneapolis. Within a year, sales reached $800,000 — the equivalent of more than $14 million in today's dollars. Not bad for a 5-cent candy bar — which, to be clear, was named after the popular milkshakes of the time, not the galaxy.

References

Top Articles
Latest Posts
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 5927

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.