Easy to Make Smoky Jalapeno Cheese Spread Recipe (2024)

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Sharing a recipe for a smoky and spicy Jalapeño Cheese Spread, an easy appetizer recipe.

I was born in Charleston, SC and have lived half of my life in the Southeast United States, so I can honestly call myself a ‘Southerner’.

That being said, despite my southern roots, I am not a fan of Pimento Cheese (GASP!!) Now I love cheese and I love cream cheese, but pimentos…eh, they leave me flat. So, instead of throwing the baby out with the bathwater, I make my ‘pimento’ cheese without pimentos!

Easy to Make Smoky Jalapeno Cheese Spread Recipe (1)

Table of Contents

Where is it written that you have to have pimento in your Pimento Cheese Spread? Oh…nevermind.

Well…so I bend the rules a bit and made a pimento-less Pimento Cheese Spread. In this case, jalapeños are a great stand-in and bring a little heat to the game.

All that being said, feel free to add pimentos to yours! A 4 ounce jar of diced pimentos would be just the right amount.

Easy to Make Smoky Jalapeno Cheese Spread Recipe (2)

And since I was already breaking the rules by not inviting pimentos to the party anyway, I decided to go completely off-course and use smokey Gouda and Gruyere cheese instead of the traditional cheddar cheese for my Jalapeño Cheese Spread. And, I must say, it is a nice change!

A little spicy and a little smoky, this Jalapeño Cheese Spread is an easy to make appetizer and a great spread on crackers or little rye toasts.

In case your grocery store doesn’t carry those little rye toasts, simply buy the thinly sliced loaf of Rye Bread, slice off the edges to make a nice rectangle and then toast them for the perfect rye toasts for your Jalapeño Cheese Spread.

Easy to Make Smoky Jalapeno Cheese Spread Recipe (3)

Jalapeño Cheese Spread

Lynn

A smoky and spicy cheese spread featuring Gruyere, Smoked Gouda, and Jalapeño peppers.

4.50 from 28 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer Recipes

Cuisine American

Servings 2 cups

Calories 1465 kcal

Ingredients

  • 8 ounces smoked Gouda cheese shredded
  • 8 ounces Gruyere cheese shredded
  • 8 ounces cream cheese at room temperature
  • 1/4 cup of mayonnaise more if needed
  • 2 finely diced Jalapeño peppers’
  • 1/2 tsp salt
  • 1/3 – 1/2 tsp cayenne pepper
  • 1/3 – 1/2 tsp smoked paprika

Instructions

  • Combine all ingredients and mix until combined

  • Store in the refrigerator

  • Serve with crackers or toasted rye bread

Notes

Let soften slightly at room temperature before serving

Nutrition

Calories: 1465kcalCarbohydrates: 11gProtein: 69gFat: 128gSaturated Fat: 68gPolyunsaturated Fat: 17gMonounsaturated Fat: 35gTrans Fat: 0.1gCholesterol: 380mgSodium: 2854mgPotassium: 434mgFiber: 1gSugar: 8gVitamin A: 3708IUVitamin C: 17mgCalcium: 2055mgIron: 1mg

Keyword appetizer, Brazilian cheese puff, jalapeno, jalapenos, spread

Well, what did you think?Please rate this recipe here! It helps other readers and also helps to support our site.

If you are looking for more easy-to-make appetizers, you might like these Roasted Olives with Feta. And for more easy cheese appetizers, Fromage Fort and are always popular with cheese lovers.

To refer back to this Jalapeño Cheese Spread recipe in the future, bookmark this page or pin the following image. And after you’ve made it and agree that it is DELICIOUS, pop back in and leave a comment on the post or the pin!

Easy to Make Smoky Jalapeno Cheese Spread Recipe (4)

Looking for another great appetizer recipe? Check out this curry yogurt spread.

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Easy to Make Smoky Jalapeno Cheese Spread Recipe (5)
Easy to Make Smoky Jalapeno Cheese Spread Recipe (2024)

FAQs

What are the ingredients in deep jalapeno cheese samosa? ›

Ingredients. Filling: Potatoes, Onions, Corn, Cheddar and Monterey Cheeses (Milk, Cheese Cultures, Salt, Enzymes (Vegetable Base), Annato [Vegetable Color]), Peppers, Canola Oil, Jalapeno Peppers, Salt, Spices.

How to smoke jalapenos at home? ›

Smoking Jalapeño Peppers (On A Gas Grill)
  1. Make a few wood pouches. ...
  2. Place the pouch underneath the grill grate. ...
  3. Heat one side of the grill (aim for 200°F). ...
  4. Add red jalapeños to opposite side of grill. ...
  5. Keep the temperature around 200°F. ...
  6. Smoke the jalapeños for 2-3 hours, rotating occasionally.
May 27, 2024

What is jalapeno cheese made of? ›

This spicy cheese is made by mixing and heating several lots of natural cheese (cheese made directly from milk) with jalapeno peppers and other ingredients. This product features real bits of jalapeno peppers mixed throughout a unique and decorative block.

What is the main ingredient in jalapenos? ›

Many of their health benefits come from a compound called capsaicin. That's what makes the peppers spicy.

What are smoked jalapenos called? ›

Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes.

How long do smoked jalapenos last? ›

They keep nearly forever, if they are smoked through.

What makes chipotle smoky? ›

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

What is cheese samosa made of? ›

Cheese samosa is made with cheese, herbs, onions, spices and fresh coriander leaves which is stuffed inside samosa patti and fried. You can customise this recipe to your liking and it is freezer friendly as well which is perfect for Ramadan.

What are samosas made of? ›

The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling.

What are the ingredients in deep frozen samosa? ›

Ingredients: potatoes, peas, canola oil, green peppers, cilantro, citric acid, spices, unbleached enriched wheat flour, water, canola oil, salt.

Are deep samosas vegan? ›

Deep® Vegan Mixed Vegetable Samosa. Indian gourmet. Large crispy triangles filled with delicious mixed vegetables.

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