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Jensen, C. L., Voigt, R. G., Llorente, A. M., Peters, S. U., Prager, T. C., Zou, Y. L., Rozelle, J. C., Turcich, M. R., Fraley, J. K., Anderson, R. E., and Heird, W. C. Effects of early maternal docosahexaenoic acid intake on neuropsychological status and visual acuity at five years of age of breast-fed term infants. J Pediatr 2010;157(6):900-905. View abstract.
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Jude, S., Martel, E., Vincent, F., Besson, P., Couet, C., Ogilvie, G. K., Pinault, M., De, Chalendar C., Bougnoux, P., Richard, S., Champeroux, P., Crozatier, B., and Le Guennec, J. Y. Dietary long-chain n-3 fatty acids modify blood and cardiac phospholipids and reduce protein kinase-C-delta and protein kinase-C-epsilon translocation. Br J Nutr 2007;98(6):1143-1151. View abstract.
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