Discover herbal bitters with DIY recipes (2024)

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Bitter is a yucky flavor, am I right? I admit I have a fondness for a few bitter things. Grapefruit and gin, for instance. Oh, and don’t forget dark chocolate. But for the most part bitter is not a flavor I appreciate, and I’m sure you probably have other flavors you prefer as well. However, herbal bitters have an important role to play in health!

Gentian and dandelion are well-known herbal bitters, but there are many others. Angelica, elecampane, ginger, Oregon grape root, burdock, motherwort, hawthorn, and yellow dock are all common choices in DIY herbal bitters recipes. Even chamomile is a mild bitter! By combining bitter herbs like dandelion and burdock with spices (and even a little sweetener), you can create intriguing blends that keep you coming back for more. Read on below to discover the health benefits of bitters and a collection of DIY herbal bitters recipes you can make.

The benefits of herbal bitters

Our modern diets often lack foods with a bitter flavor, but there are many indications that our bodies function at their best when challenged by bitter tastes. Bitter tasting foods and herbs actually start a chain reaction that begins in the mouth and extends all the way through the digestive tract to prime the body for digesting and assimilating food. Thus, the most common use for herbal bitters is to support healthy digestion- but the benefits don’t stop there. In fact, bitters may:

  • Support healthy immune function (read a fascinating article about that here!)
  • Give the liver and gallbladder a gentle daily detox
  • Prime your body to optimize digestion and absorption of nutrients
  • Support the pancreas, liver, and gallbladder

The Wild Medicine Solution (#affiliate) by Guido Mase is a great book if your are interested in learning more about the benefits of bitters and ways to add them to your diet.

Who can use herbal bitters?

Although bitters should be fine for most adults, if you have health concerns regarding your liver or gallbladder it’s best to check with your doctor before you add bitters to your daily routine. Many bitter herbs should also be avoided during pregnancy. Aviva Romm, MD, has a list bitters that expectant mothers should be especially careful to avoid, but it would be wise to check in with an experienced herbalist and your doctor before you use any bitters – even ones that aren’t on this list.

Some bitters are also fine for kids and can be a blessing for keeping little ones regular. That being said, you may have to be creative in finding a way to share bitters that won’t make your little ones disappear into hiding the next time you proffer something herbal. Chamomile is a mild bitter that is generally kid approved in tea form (sweetening with a few drops of apple juice makes it tastier) but be careful with chamomile if your kiddo has a ragweed allergy.

How to use herbal bitters

15 minutes or so before or after meals, put 30-60 drops of bitters into 4-8oz of sparkling or still water and sip. You can also put the drops directly in your mouth, but I like diluting them a little. You can use bitters in between meals, too – I find they can be super helpful for sugar cravings when used that way. Do be aware that if you have a sensitive digestive system your tummy may not thank you for using bitters when it’s very empty. Of course, bitters can be added to your favorite mocktails and co*cktails, too, from time to time!

Herbal bitters recipes for you to try

Although there are plenty of bitters readymade by awesome herbal companies like Urban Moonshine (#affiliate) and Herb Pharm (#affiliate), making your own bitters can be a fun DIY project. Besides vodka, you could use gin (my favorite) or rum. I’ve collected 15 amazing herbal bitters recipes from around the web to inspire you on your own DIY bitters adventures – so read on to find one that looks interesting!

Bedtime bitters

Combining the health benefits of bitters with herbs that support a healthy night of sleep? This recipe by the Herbal Academy sounds divine!

Find the recipe here. (#affiliate)

Dandy tummy bitters

Fennel gives a slight licorice flavor to this recipe for Dandy Tummy Bitters on the Mountain Rose blog.

Find the recipe here

Dark and stormy mushroom bitters

A bitters blend featuring damiana and mushrooms by the Herbal Academy.

Find the recipe here. (#affiliate)

Grapefruit and rosemary bitters

And also a recipe for Tangerine + Spice bitters from Holly and Flora.

Find the recipe here

Homemade citrus spiced dandelion bitters

These homemade citrus spice bitters feature dandelion, ginger, cardamom, and cinnamon by Traditional Medicinals

Find the recipe here

In bloom bitters

These feature lavender, rose, and sage from Imbibe Magazine.

Find the recipe here

Summer bitters recipe

This elegant and simple bitters recipe features gentian, dandelion, and licorice from the Herbal Academy

Find the recipe here. (#affiliate)

Discover more herbal healthy digestion resources

Herbal bitters are just one aspect of healthy digestion. This article Exploring Herbs + Digestion is a great read if you are curious about herbal healthy digestion resources.

Discover herbal bitters with DIY recipes (1)
Discover herbal bitters with DIY recipes (2024)

FAQs

What does herbal bitters do to the body? ›

Digestive bitters might act on bitter receptors in parts of the digestive system that make your body release gut hormones that make you feel full. ‌Helps you make more saliva. Your saliva has enzymes that help you start to break down your food. Bitters can help you make more saliva, which could help with digestion.

How long does it take for digestive bitters to work? ›

Typically, though, you'll place a few drops (or sprays, depending on the format) onto your tongue about 15 minutes before a meal. This gives them time to kick in before you eat. Unfortunately, there's no way to avoid the taste of bitters, as the impact of bitterness is the whole point.

Do digestive bitters help with weight loss? ›

Some evidence suggests that taking digestive bitters may help support weight loss, but more research is needed to support this claim. However, consuming bitters when you don't have digestive issues may actually lead to digestive problems. This includes acid reflux, nausea and an upset stomach.

Are bitters good for the liver? ›

Bitters give the liver a boost by aiding in the elimination of toxins and detoxification, coordinating the metabolism of sugar and fats, and helping release gallbladder-supporting hormones like cholecystokinin (CCK).

Are bitters anti inflammatory? ›

Bitter foods are generally recognized as anti-inflammatory agents in traditional Chinese medicine.

Is it safe to drink straight bitters? ›

For the most part, while bitters are great as a co*cktail enhancer, they shouldn't be something you consume on their own.

Can you take bitters on an empty stomach? ›

“They can also be used to calm an upset stomach, support healthy blood sugar levels, balance appetite, support liver/detox functions, and can help curb sugar cravings,” she says. The ideal timeframe to take digestive bitters is right before a meal, or about 10 minutes before you start eating, according to Zellner.

How much bitters should you drink? ›

You'll most likely be adding anywhere from ½ to a full teaspoon of bitters. If you're using a bottle with a dropper cap, remember that a couple of drops make a dash. It's always best to start and add more to taste.

Is apple cider vinegar a digestive bitter? ›

Emerging evidence suggests that bitter foods, such as apple cider vinegar, ginger and leafy greens, can be seriously good for our gut health. And most of us are a few centuries late to the game.

What happens if you eat too much bitter food? ›

“Eating too many of these foods could cause unfriendly side effects like bloating, gas and diarrhea,” Clifford and Sedivy note. You'll maximize the gut benefits of bitter foods if you take other steps to support a healthy gut, say Clifford and Sedivy.

Can bitters go bad? ›

Yes, bitters go bad, but after a long time.

This is the case with any high-alcohol solution: chemical reactions within the bottle change the nature of its contents over the years. You can expect the contents of an opened bottle of bitters to change flavors after about a decade.

Which is better digestive enzymes or digestive bitters? ›

If you know that you are specifically deficient in a particular digestive enzyme, such as amylase or lactase, for example, bitters may be a better place to start for overall digestive support. * Digestive enzymes may be a great next step if additional support is needed.

Is too much bitters bad for you? ›

“Excessive use can also cause cold damage to the digestive system, leading to digestive problems such as heartburn, excessive acid reflux, stomach upset, wheezing, and tongue irritation. “Certain herbs used in digestive bitters may cause sensitivities or allergies in some people.

Is bitters good for cholesterol? ›

Hence, bitters could be recommended to be taken as digestive, as it may help to reduced the body weight, cardiac total cholesterol, triglyceride, LDL-cholesterol levels, lipid peroxidation level and increase catalase activity.

What do bitter herbs do to the body? ›

Herbal bitters are a combination of bitter herbs and roots that are traditionally used to stimulate digestion. Improving digestive function and power improves overall health and wellness. These herbs are extracted in alcohol or vinegar and taken in drop dosages (10-15 drops) before meals.

What is the purpose of drinking bitters? ›

Bitters give your drinks complexity and depth of flavor. Bitters are a required ingredient for many popular co*cktails. Just like digestive bitters, co*cktail bitters are wonderful for the stomach and can aid with digestion.

What are the disadvantages of action bitter? ›

This implies that exposure to a higher dose of action bitters might be detrimental to renal function in the body hence, the dose of bitters and its consumption by humans should be monitored in order to protect against any adverse effect, and subsequent malfunctioning of the kidney.

How do you use bitters for detox? ›

Supports digestion, food breakdown, nutrient assimilation, liver detoxification, and gut health. Suggested Use: Take 1mL 10 minutes before a meal with water or tea.

References

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