Chicken and Noodles Recipe (2024)

March 24, 2021 | Updated April 21, 2021 | Heather

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Chicken and Noodles Recipe is a creamy and cozy casserole that is simple and quick enough for weeknights. This recipe is filled with delicious egg noodles, tender chicken, and a homemade creamy sauce that will become a new family favorite instantly!

This recipe is very popular among the kiddos. I made it often when I was running my day care business.It's a perfect recipeto use leftover chicken with and create a whole new meal, or its just great to have on your menu too! This recipe is so good, you'll want to put it on your dinner rotation schedule!

This post was originally posted on 08/05/2014 and updated on 03/24/2021.

Chicken and Noodles Ingredients

Chicken
Extra Wide Home-style Egg Noodles
Salted Butter
Whole Wheat Flour
Milk
Chicken Broth
Cheddar Cheese
Dried Chopped Onion
Garlic
Dried Parsley
Salt and Pepper
Parmesan Cheese

Substitution Suggestions

Chicken: feel free to use chicken breasts or thighs. I like to use leftover chicken from my Crock Pot Whole Chicken Recipe. A rotisserie chicken would also work.
Home Style Egg Noodles: I prefer to use egg noodles in this recipe, they have the best flavor. However, you could substitute other noodles like: spaghetti, linguine, rotini or even elbow macaroni.
Whole Wheat Flour: substitute with unbleached all purpose flour if desired.
Milk: Any type of milk will work.
Chicken Broth: Use your favorite store bought broth or try it with a Homemade Chicken Broth.
Cheddar Cheese: Cheddar cheese is a mild flavor and kids prefer it, however you can use your favorite cheese in this recipe.
Dried Onion: feel free to use fresh grated onion.

How to Make Chicken and Noodles from Scratch

Grease a 9x13 or 2 quart baking dish.
Prepare chicken if needed and cook noodles according to package directions.
While the noodles are cooking, melt butter in large pan, add onion and garlic. Sauté one minute.
Whisk in flour and cook about 1 minute.
Slowly add in milk and chicken stock whisking the entire time to eliminate any lumps.
Cook on medium-low until sauce is bubbly, thickened and coats the back of a spoon.
Add cheese and stir until melted.

Add chicken and noodles, mix well.
Spread into prepared baking dish.
Dot the top with the pea size butter and sprinkle with Parmesan cheese.
Bake in a 375°F for 20-25 min and until the top is lightly golden brown.

Tips for Homemade Chicken and Noodles Casserole

Cook pasta to al dente. If if cooks any longer than al dente, the noodles will become mush while the casserole bakes in the oven.
Sauce is thick enough when it coats the back of spoon.
Use leftover chicken or a rotisserie chicken for quick and easy prep work.
Add up to a cup of frozen veggies when you add the chicken and noodles to amp up the casserole.

FAQ About Chicken and Noodles Recipe

How do you thicken chicken and noodles?

This recipe uses a roux to thicken the creamy sauce, which is equal parts flour and fat. The roux will thicken the liquid to create a creamy sauce.

Can homemade chicken and noodles be frozen?

Yes! This casserole can be frozen before or after it bakes. I prefer to freeze before it bakes. Cover the casserole with plastic wrap and aluminum foil and freeze. Thaw overnight and let casserole rest at room temperature for 30 minutes before baking. Then bake according to recipe directions.

What can I serve with chicken and noodles?

My favorite thing to serve with this recipe is a green side salad and roasted vegetables like:

Roasted Asparagus
Easy Roasted Carrots
Roasted Brussels Sprouts

More Family Friendly Chicken Recipes:

Perfect Roast Chicken
Corn Flake Chicken Tenders
Oven Fried Chicken Legs
Simple Roasted Chicken Breasts
Chicken Wild Rice Soup
Instant Pot Teriyaki Chicken
Crock Pot Whole Chicken
Pan Roasted Chicken and Potatoes
Chicken Dumpling Soup

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