Boursin Cheese Recipe - The Cookie Rookie® (2024)

FAQs

How long does Boursin last in the fridge? ›

How long is Boursin Cheese good for after I open it? Boursin Cheese will stay good for approximately 5 days after opening, if kept refrigerated and within best before date.

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

If there are a set of fixed characteristics that make a cheese universally appealing, the original Boursin Garlic & Herbs flavor has almost all of them. First, the texture: creamy and light, it's like a bar of cream cheese got high on nitrous oxide.

Boursin [buʁsɛ̃] is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy.

Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk. Fresh cheeses should not smell, chef Nora Singley writes in her "Cheesemonger" blog for the cooking site The Kitchn.

How long past the "best before" date is Boursin Cheese okay to eat? For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Derived from a traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gourmet Cheese.

ALDI Boursin Shallot & Chive Gournay Cheese Same-Day Delivery or Pickup | Instacart.

What does Boursin mean in English? ›

Definition of 'Boursin'

a spread of creamy, unripened white French cheese flavored with garlic and herbs, black pepper, etc. noun.

I recently picked up this boursin dairy-free garlic & herbs cheese spread alternative at Trader Joe's, and we loved it! I was very pleasantly surprised by this boursin cheese spread.

I used 8 oz of cream cheese, 4 oz of butter, 1 cloves of garlic, 3 Tbsp shredded Parmesan, 2 Tbsp fresh parsley, and 1 1/2 tsp of the Italian Seasoning. It tastes just like that expensive Boursin in the supermarket!

You can also enjoy our creamy herb cheese on its own on a cracker, artisan bread, or bagel. Our delicate cheese spread pairs wonderfully with most wines and complements any dinner party or event.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days. For our other recipes, by sealing the packaging tightly, the cheese can be kept for a week.

REFRIGERATOR: Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. Shredded hard cheeses: 1 month after opening. (2) Soft cheeses: 1 week; cream cheese, 2 weeks.

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.

Storage: Will keep in the refrigerator for about 2 weeks if covered or stored in an airtight container.