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The perfect chili fusion with a Mexican flair! This Taco Chili has received rave reviews from my friends and family.
Today is National Chili Day! Who is ready to celebrate with me? I have a yummy Taco Chili perfect for this special occasion.
Chili was one of our dinner staples growing up. My used to make a big batch of chili every few weeks. Her recipe was more of a traditional chili recipe. It had ground beef, tomatoes, kidney beans, onions, green peppers and chili powder. I like to add twists to my recipes so I created this mouthwatering Taco Chili. The feedback I’ve received so far about it has been favourable.
Taco Chili
It’s made with ground beef, onions, black beans, corn, tomatoes, taco sauce, chili powder and taco seasoning. It’s chili with a Mexican flair!
Dress it up with shredded cheese, sour cream, green onions and some corn chips for dunking. It tastes like tacos with a hint of chili flavour fusion.
I gave a storage container of chili to my friend, Becky, to bring home. This recipe makes a huge batch and it was more than Bridget and I could eat ourselves. Plus, I like to share what I make with friends and family.
I got a call last night from Becky’s boyfriend. He wanted me to tell you that it was the best chili he’s ever tried. That made me feel great! I knew it was a good recipe, but didn’t realize it was that good. Give it a try and let me know what you think, too!
You’ll also enjoy this Southwestern Turkey 5 Bean Chili, Taco Soup, Chicken Chili, Beef Taco Pasta, Cowboy Chicken Chili Casserole, Pantry Chili or Taco Pizza.
I also have a few chili recipes on the blog. Yes, I love my chili. Check out my Slow Cooker Verde Chicken Chili, Presidential Chili, White Chicken Chili, Southwestern Turkey 5 Bean Chili, and Bean Chili.
You’ll also like Chicken Tortilla Soup, Fish Tacos, Walking Tacos, Taco Casserole, One-Pot Chili Rigatoni, Chili Macaroni and Taco Grilled Cheese Sandwich.
Learn how to make your own homemade taco seasoning. Try my Slow Cooker Quinoa Chicken Chili, Frito Chili Pie, Hamburger Soup and Pico de Gallo.
The best Taco Tuesday recipe for soup season! Make this chunky taco soup with black beans, corn, green chiles, and a dollop of sour cream on top.
Rate this Recipe
Ingredients
1lblean ground beef
1sweet onionchopped
2cansdiced tomatoes28oz cans
1canblack beans15oz/540ml can, rinsed and drained
1cancorn8.75oz/341ml can, drained
1bottletaco sauce8oz/243ml bottle
1cangreen chilies4oz/127 ml can
2tbsptaco seasoning1 packet
1tbspchili powder
Garnishes
Shredded cheese
Green onions
Nacho chips or corn chips
Sour cream
Instructions
In a large pot, add lean ground beef and onions over medium high heat. Cook until beef is cooked and onions are softened.
Stir in black beans, corn, diced tomatoes, taco seasoning, green chilies, taco sauce and chili powder. Bring to a boil. Reduce to heat medium low and simmer, uncovered, for 30 minutes.
Ladle into bowls and top with garnishes, if desired.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Course Soups
Cuisine American
Keyword chili, chili recipe, taco chili
Did you make this recipe?
I’d love to see it! Make sure to share it on your favorite social platform.
Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.
Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.
Browned ground beef and canned beans make it convenient and budget-friendly, and the combination of corn, tomatoes, and taco seasoning mean fabulous flavor.
The only difference is in the preparation: Chili gets canned tomatoes and beans and a bit of cocoa powder, which adds depth and richness, while tacos get a splash of vinegar and a touch of brown sugar, giving them an irresistible sweet-hot tang.
Is chili powder the same thing as chili seasoning? No. Chili powder is made with ground chilis and sometimes the addition of paprika, cumin and Mexican Oregano. Chili seasoning is a combination of 8 spices used to make chili or other recipes that call for chili seasoning.
Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.
Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.
Once the beef is cooked, you want to cook it with the seasoning and liquid on medium low and just until the sauce starts to thicken. Keep an eye on it so it doesn't dry out. Heat up the tortillas before adding the ground beef on top. You can heat them up in the microwave, oven or on a skillet for 1-2 minutes per side.
Fajita seasoning and taco seasoning are very similar, but they are not the same. Taco seasoning typically has more oregano and chili powder than fajita seasoning. With that being said, however, you can use fajita seasoning and taco seasoning interchangeably in recipes, it may just warrant a slightly different flavor.
If you would like to test this recipe (to enure that you like the way it tastes before making six batches of Chili Seasoning!), a single batch of dry ingredients (to season 1 pound of ground beef) would call for: 5 teaspoons chili powder.
If you are interested in making your own blend of chili powder, our store has everything you will need. Popular spices for chili powder include garlic, cumin, paprika, and Mexican oregano, along with the chiles of your choice.
McCormick® Culinary® Dark Chili Powder is made of chili pepper, cumin, salt, oregano, and garlic with moderate heat, slightly sweet, and earthy flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
A cup of strong, brewed coffee will work wonders for your pot of chili, imparting a deep, roasted flavor that will make the chili taste like it simmered away all day long. For maximum flavor, reduce the coffee along with a blend of tomato paste, aromatic veggies and spices like we do in our Spicy Vegetarian Chili.
Another ingredient that will change your chili forever is chocolate. It balances out the spicy edge with its signature bittersweet tone. Together, they infuse the chili with a unique complexity. It's a taste sensation like no other, weaving together contrasting elements that still work in perfect harmony.
With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.
It contains NO beans or other “fillers”. Finely cut meat seems to be preferred to ground meat (although some cookoffs advertise as ground meat only). The chili contains very little or no grease. Winning chili must look good, smell good and taste good.
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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