20 Frittata Recipes That Will Be the Star of Your Sunday Brunch (or Any Weekday Morning) (2024)

food

By Taryn Pire

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Published Mar 4, 2022

Quick, you’re making breakfast for a crowd—what do you prepare? You could fry two eggs per person…but that will take a while, and you’ll still have to cook up some hearty sides to make it a real meal. Same goes for waffles and pancakes. If you ask us, a frittata—an Italian egg dish that can be filled with veggies, cheese or meat, like an omelet—is the best way to satiate the morning masses. It cooks in a single skillet and usually comes together in the oven, meaning you’ll have plenty of time to set the table and work on the ever-important mimosa pitcher. Best of all, they’re so filling that all they need is a side of greens, potatoes or fruit. Read on for 20 of our favorite frittata recipes, from Gwyneth Paltrow’s five-ingredient number to one that uses last night’s leftover meatballs.

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Photo: Liz Andrew/Styling: Erin McDowell

1. Slow Cooker Mediterranean Frittata

Time Commitment: 3 hours and 30 minutes
Why We Love It: vegetarian, low carb, keto-friendly, crowd-pleaser

All it takes to make this veggie-rich beauty is combining all the ingredients and letting the Crockpot work its magic. Serve it alongside Greek salad.

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Gentl and Hyers/Open Kitchen

2. Squash And Squash Blossom Frittata

Time Commitment: 25 minutes
Why We Love It: vegetarian, low carb, keto-friendly, crowd-pleaser, special occasion-worthy

Isn’t she lovely? Don’t sweat it if you can’t find pretty squash blossoms to crown the frittata with—they don’t offer much in the flavor department (but they sure are pretty).

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The Clean Plate

3. Gwyneth Paltrow’s Easy Frittata

Time Commitment: 20 minutes
Why We Love It: <10 ingredients, vegetarian, low carb, keto-friendly, low sugar

An unexpected veggie scrap takes the stage in this five-ingredient wonder: chopped beet greens.

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Secrets of Great Second Meals

4. Mozzarella Meatball Frittata

Time Commitment: 20 minutes
Why We Love It: <10 ingredients, low carb, keto-friendly, high protein

Your spaghetti night leftovers deserve a second life. Feel free to drizzle each slice with tomato sauce.

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Photo: Liz Andrew/Styling: Erin McDowell

5. Onion And Arugula Frittata

Time Commitment: 1 hour and 30 minutes
Why We Love It: <10 ingredients, vegetarian, one pan

The onions are caramelized on the stovetop before they’re doused with egg and goat cheese and popped in the oven to set.

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6. Vegan Quinoa Breakfast Frittata

Time Commitment: 40 minutes
Why We Love It: vegan, dairy free, Mediterranean diet-friendly, gluten free

This plant-based gem is beyond satisfying, even without the eggs. Chalk it up to hearty quinoa and a generous amount of greens.

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Photo: Liz Andrew/Styling: Erin McDowell

7. Mini Spanish Tortilla With Zucchini

Time Commitment: 50 minutes
Why We Love It: vegetarian, high protein, gluten free

What’s the difference between a tortilla and a frittata, you ask? Tortillas are thicker and contain lots of thin-sliced potato, while frittatas are on the thinner, dryer side and don’t require potato.

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Digital Art by Sofia Kraushaar

8. Leftovers Frittata

Time Commitment: 25 minutes
Why We Love It: <10 ingredients, high protein, gluten free

Face it: You’re overdue for a fridge clean-out. This recipe makes it easy to transform any leftover protein, near-rotten vegetables and neglected cheese you’ve forgotten about.

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Cookie and Kate

9. Cheese And Herb Frittata

Time Commitment: 45 minutes
Why We Love It: <10 ingredients, vegetarian, crowd-pleaser, one pan

Full-fat dairy is the secret to this frittata’s fluffy, creamy texture. Choose from milk, heavy cream, sour cream, crème fraiche or yogurt.

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Recipe Tin Eats

10. Bacon Frittata

Time Commitment: 25 minutes
Why We Love It: <10 ingredients, gluten free, crowd-pleaser

This pick can cook entirely on the stovetop in case you don’t want to fuss with the oven. Want to sub the spinach? Use baby kale or even shredded Brussels sprouts (since they’re bacon’s BFF).

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Two Peas and Their Pod

11. Loaded Baked Potato Frittata

Time Commitment: 30 minutes
Why We Love It: kid-friendly, gluten free, crowd-pleaser

Spuds, cheddar cheese, bacon, sour cream—the gang’s all here. We’d smother your plate in scallions and hot sauce if we were you.

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Salt & Wind

12. Zucchini, Ricotta And Herb Frittata With Prosciutto

Time Commitment: 40 minutes
Why We Love It: gluten free, crowd-pleaser, special occasion-worthy

Hosting Sunday brunch? Make this savory main ahead and serve it at room temperature, as they do in European wine bars.

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Well Plated by Erin

13. Egg White Frittata

Time Commitment: 25 minutes
Why We Love It: vegetarian, gluten free, low sugar

Save on calories and cholesterol by nixing the egg yolks. Finish the frittata with sliced avocado to keep it just as filling.

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Carlsbad Cravings

14. Bacon And Veggie Frittata

Time Commitment: 25 minutes
Why We Love It: crowd-pleaser, special occasion-worthy

It’s soft, custardy and positively bursting with two types of cheese. The veggies (sweet potatoes! broccoli! bell peppers!) are cooked in bacon fat for extra flavor.

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Feasting at Home

15. Oven-baked Vegetable Frittata

Time Commitment: 1 hour and 35 minutes
Why We Love It: vegetarian, gluten free, Mediterranean diet-friendly

Ricotta cheese and heavy cream are whisked into the custard filling to make it as creamy and decadent as possible. (And that’s before the grated mozzarella hits the skillet.)

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How Sweet Eats

16. Easy Parmesan Pasta Frittata With Spring Greens

Time Commitment: 40 minutes
Why We Love It: vegetarian, crowd-pleaser, special occasion-worthy

Aka the most impressive way to repurpose leftover ziti, rigatoni, cavatappi or even elbow macaroni. Heck, white rice is a great substitute, too.

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Minimalist Baker

17. Easy Egg-free Frittata

Time Commitment: 7 hours
Why We Love It: vegan, dairy free, gluten free, low sugar

The base is made from split mung beans, coconut milk, chickpea flour and spices. Use canned mung beans to save yourself hours of soaking time.

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Spend with Pennies

18. Hash Brown Frittata

Time Commitment: 40 minutes
Why We Love It: gluten free, low sugar, crowd-pleaser, kid-friendly

No leftover potatoes? No problem. Shredded hash browns are a stellar shortcut.

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Half Baked Harvest

19. Spanish Tortilla With Burrata And Herbs

Time Commitment: 1 hour
Why We Love It: gluten free, crowd-pleaser, special occasion-worthy

Any breakfast topped with a gooey mountain of molten cheese is our kind of breakfast. Skip the prosciutto topper if you have vegetarians on the guest list.

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Wholesome Yum

20. Keto Vegetable Frittata

Time Commitment: 30 minutes
Why We Love It: vegetarian, low carb, keto-friendly, gluten free

The recipe already calls for mushrooms, bell peppers and zucchini, but you can make it even more nutritious by adding your favorite greens and diced avocado.

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For even more great recipes, check out our first cookbook, Only the Good Stuff.

Taryn Pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...

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20 Frittata Recipes That Will Be the Star of Your Sunday Brunch (or Any Weekday Morning) (2024)

FAQs

What to eat with frittata? ›

Frittata Serving Suggestions

If you're serving your frittata as part of a bigger brunch, mimosas, classic french toast, banana bread, pancakes or muffins, French toast, baked oatmeal, overnight oats, blueberry scones, or fruit salad would all be great choices to go with it.

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What kind of pan is best for frittata? ›

The food site also specifically recommends a properly seasoned cast iron skillet for this task. Not only will its all-metal construction make cooking in the oven a worry-free feat, but it will also add to the quality of the frittata.

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What is a frittata made of? ›

Frittatas are an Italian dish consisting of cooked eggs with other ingredients added in like meat, vegetables, or cheese. Unlike omelets and scrambled eggs, frittatas are not moved or folded over as they're cooked. The frittata is cooked whole, without disturbing, in one large piece.

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How do you keep frittata fluffy? ›

Tips for Fluffy Eggs

Don't overcook! Overcooking eggs makes them rubbery. When you remove the Frittata from the oven, it will continue to cook, especially if you are using cast iron, which retains heat well. You do want it to be set and not liquidy, but keep this in mind so you keep the texture perfect.

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Do you add milk to frittata? ›

Adding a bit of dairy, whether it's cream or thick yogurt, is essential for getting the moisture and creaminess of the frittata just right. For every dozen eggs, use a half cup of dairy. It can be cream, whole milk, sour cream, yogurt, crème fraîche, even cottage cheese.

Should you flip a frittata? ›

Pre-seasoning the eggs with salt helps them retain moisture during cooking. Cooking the vegetables in batches gives us more control over their texture. Keeping the cheese in large chunks gives us oozy pockets in the frittata. Flipping the frittata ensures a creamy, dense center.

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When making a frittata which ingredient should be pre cooked prior to adding it to the egg mixture? ›

Tough vegetables like potatoes, squash and onions need to be pre-cooked since they will not have time enough to soften before the eggs are done. Raw meats such as bacon and sausage also need more time and heat to cook through safely, so get them prepped before your other ingredients.

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How do you make a frittata not soggy? ›

If meat and vegetables figure into your frittata, cook them in the pan before you add your eggs—and I leave mine ever so slightly underdone. That way, they don't get soggy when they keep cooking in the oven (and I tend to like my vegetables with a little “bite” anyway, but it's a personal preference).

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Should frittata be brown on top? ›

You want the eggs to be just set as the frittata will keep cooking while it's standing. If the frittata is cooked but the top is not to the desired golden colour, pop it under the grill for a couple of minutes. You may have to take the rack out of the grill to allow it to fit.

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Can you add meat to frittata? ›

A one-pan dish that packs everything in. This frittata is loaded with veggies, great to use up what's' left in the fridge. The ground beef adds in a nice texture and another layer of flavor. Make this for a big family breakfast or even a quick dinner, it's easy and gets you a nutritious meal in minutes.

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How many days will frittata keep? ›

When you refrigerate cooked eggs, they'll stay good to eat for three to four days, so you can easily make a frittata (or two) during Sunday meal prep, slice and pack it up, and enjoy it for breakfast, lunch, or dinner almost all week long. In fact, frittatas are so foolproof, you don't even need a recipe to make one.

What ethnicity is a frittata? ›

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to 'fried'.

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What kind of cheese is good in frittata? ›

I love to use soft cheeses like goat cheese. Sharp cheddar and Parmesan are delicious as well. You can stir up to one cup of grated or crumbled cheese directly into the egg mixture, or reserve some for topping the frittata.

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What size pan is best for frittata? ›

It's important to pull it from the oven before it's completely finished. The size of your pan is important- general rule of thumb- a 12 egg frittata should ideally be cooked in a 11-inch pan, a 6 egg frittata should be cooked in a 9-inch pan.

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How to tell if a frittata is done? ›

The eggs should be cooked through, not runny and a knife should come out clean when inserted into the centre. You can also give the skillet a gentle shake to determine if it is done; a runny frittata will jiggle when you shake the skillet.

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When should I eat frittata? ›

Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers.

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What do you eat with egg omelette? ›

They're filling and quick to make. Serve with a fresh salad, bacon, cooked vegetables, a small bowl of soup, bread, biscuits, tortilla chips, smoky sausages, naan, or anything that suits your appetite. Omelets are a fantastic choice that's also kid-friendly.

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What's healthier frittata or omelette? ›

But unlike omelets, egg frittatas can serve a family fast. And unlike most egg recipes, a four-serving frittata cooks all at once without any flipping or fuss. Plus, since there's no crust (like quiches), it makes it a healthier breakfast option.

Find Out More ›

20 Frittata Recipes That Will Be the Star of Your Sunday Brunch (or Any Weekday Morning) (2024)

1. Slow Cooker Mediterranean Frittata

2. Squash And Squash Blossom Frittata

3. Gwyneth Paltrow’s Easy Frittata

4. Mozzarella Meatball Frittata

5. Onion And Arugula Frittata

6. Vegan Quinoa Breakfast Frittata

7. Mini Spanish Tortilla With Zucchini

8. Leftovers Frittata

9. Cheese And Herb Frittata

10. Bacon Frittata

11. Loaded Baked Potato Frittata

12. Zucchini, Ricotta And Herb Frittata With Prosciutto

13. Egg White Frittata

14. Bacon And Veggie Frittata

15. Oven-baked Vegetable Frittata

16. Easy Parmesan Pasta Frittata With Spring Greens

17. Easy Egg-free Frittata

18. Hash Brown Frittata

19. Spanish Tortilla With Burrata And Herbs

20. Keto Vegetable Frittata

Food Editor

FAQs

What to eat with frittata? ›

How many days will frittata keep? ›

References