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Love making cookies just to shamelessly eat the cookie dough? Don’t waste your eggs on cookies that won’t ever make it to the oven! Find all of my Egg Free, Made for Eating, Edible Cookie Dough Recipes below!
If you are reading this post, I know we are kindred spirits. I LOVE all things cookie dough, I’m going to assume you are the same way. Virtual fist bump, we are officially friends.
You know what I don’t love? Consuming raw eggs. (Thanks to my Dad getting eColi when I was a kid. It has made me one paranoid little lady!) I’ve done all the work for you, now you too can eat all the cookie dough you want with out those raw eggs.
Am I missing any flavors you’d like? Let me know in the comments and I’ll develop the recipe for you!
Chocolate Chip Cookie Dough
It is only fitting that we start with the classic, right? This Chocolate Chip Cookie Dough will taste exactly how you are hoping it does. The texture of the sugar is right on point with that of real cookie dough. I like to add this to ice cream, but mostly eat it by the spoonful. 😉
Peanut Butter Cookie Dough
Peanut Butter Cookie dough is smooth and full of that nutty flavor you are searching for. If you are a peanut butter fan, definitely make this recipe!
OATMEAL CHOCOLATE CHIP COOKIE DOUGH
You know that homey flavor oats give pretty much anything? This dough has it. The Oats, the richness of the brown sugar.. okay my mouth is officially watering. This is the best Oatmeal Chocolate Chip Cookie Dough you’ll ever taste!
TRIPLE CHOCOLATE CHIP COOKIE DOUGH
This cookie dough reminds me so much of working at Subway in high school. If you love rich, chocolate flavor with lots of add-ins, this recipe is for you!
If you are a Reese’s fan, this is the cookie dough for you! Mostly delicious Peanut Butter Cookie Dough, partly crunchy chocolate chips.
Sugar Cookie Dough
Sugar cookies are a favorite around here.. and this Egg Free version of my Classic Sugar Cookie Recipe is one for the books! Tastes just like the real thing!
Monster Cookie Dough
Monster Cookie Dough actually might be my all time favorite cookie dough to make and eat. We’ve got everything here you could ask for.. Peanut Butter Oatmeal Cookie dough with Chocolate Chips and Mini M&M’s.
Chocolate Peanut Butter Cookie Dough
This is a mouthful but follow me here- Chocolate cookie dough with Peanut Butter chips. *mind blown.* *mouth watering*. If chocolate with a little PB is your thing.. 😉
Snickerdoodle Cookie Dough
Ahh, Snickerdoodles. The cinnamon and sugary goodness over the soft vanilla flavored dough is just ta-die-for. Make these ones, you won’t regret it.
Peanut Butter Oatmeal Chocolate Chip
Yes, it is as good as it sounds. There is something about combining the nutty peanut butter with the homey taste of oats that take this cookie dough to the next level. Give it a try, you won’t be disappointed!
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
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*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. You could also microwave the flour for 1-1 1/2 minutes. Other options are to use oat or almond flour in it’s place.
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption.
Don't lose your holiday spirit, though: Some companies make edible cookie dough. There are even recipes such as The Washington Post's Monster cookie dough. The key to preventing bacterial contamination is heat-treating the flour, which you can do in your microwave, and using pasteurized eggs or no eggs.
Edible cookie dough has also become popular because of its versatility. It can be eaten as-is, used as a topping for ice cream, pancakes, or even baked into cookies or cakes. There are endless possibilities for edible cookie dough, which is why it's become a popular trend.
Although the risks are generally low, the Centers for Disease Control and Prevention advises to resist the temptation of eating raw cookie dough to prevent illness. This year, 26 people fell ill due to a salmonella outbreak that left four hospitalized. Why do Americans love ice water so much?
When & Why Do You Need to Heat Treat Flour? Raw flour can contain bacteria like e.coli or salmonella so it's important to always heat your flour to a temperature of 160F before eating. (This is what makes eating edible cookie dough safe!)
Our high quality, pre-portioned IQF ready to bake cookie dough is available in a variety of flavors and sizes to meet any need and price point – over 170 combinations to choose from! Always 100% trans-fat free and kosher.
The Food Marketing Institute's FoodKeeper recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. For best quality, freeze for two months.
Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw. Pillsbury Cookie Dough Poppins contains no egg.
Pillsbury cookie dough, and others like it, are different in that they are meant to sit in the fridge for a little longer than your other frozen raw cookie doughs. You can safely get about two weeks of fridge life out of this type of dough, even after the “best by” date.
Conclusion. Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely, which would include using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
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It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking. The dough will still bake up the same as our classic cookie dough, so now you can enjoy our cookie dough products before and after baking!
Not all cookie dough is safe to eat before baking it. Both the flour and the egg ingredients should be cooked for food safety reasons. What makes Pillsbury's refrigerated cookie and brownie doughs ready to eat raw? We use heat treated flour and pasteurized eggs so you can now safely enjoy our cookie dough baked or raw.
You can get sick if you eat unbaked dough or batter made with flour containing germs. Germs are killed only when flour is baked or cooked. CDC investigated outbreaks linked to raw flour or cake mix in 2016, 2019, 2021, and 2023. Some of these investigations led to recalls.
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Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.
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